Essence Red Areca Catechu Dry Whole, Chikni Supari, Betel Nut

Essence Red Areca Catechu Dry Whole, Chikni Supari, Betel NutEssence Red Areca Catechu Dry Whole, also known as Chikni Supari or Betel Nut, is a popular ingredient used in many traditional Indian mouth fresheners. Our product is made from high quality, carefully selected betel nuts that are dried and packed. These whole nuts have a bold and slightly bitter flavor that is highly valued in Indian culture for its digestive and medicinal properties. You may also like Buy Red Areca Catechu Powder Additional

Essence Red Areca Catechu Dry Whole, also known as Chikni Supari or Betel Nut, is a popular ingredient used in many traditional Indian mouth fresheners. Our product is made from high-quality, carefully selected betel nuts that are dried and packed. These whole nuts have a bold and slightly bitter flavor that is highly valued in Indian culture for its digestive and medicinal properties.

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Buy Red Areca Catechu Powder

Additional Information about Red Areca Catechu

• Hygienically Packed
• FSSAI Approved
• Red Areca Catechu Dry Whole

Product Details

This pack contains dried Red Areca Catechu Dry in the whole form, freshly grounded, and hygienically packed on an order basis. The herb comes with 24 months expiry, with a zip, airlocked and reusable packet to avoid air contamination. You can also buy this herb in bulk. 

Betel Nut Uses

Red Areca Catechu is useful in women's physical weakness, facial paleness, anemia, backache, and joint pain. or as recommended or consulted by the doctor before use.

Chikni Supari Health Benefits

It is anti-microbial, digestive, therapeutic, and anti-inflammatory properties, it balances the Kapha, and pitta doshas. It is beneficial for anemia backache, pain in the shins, anxiety, and uneasiness, and it is also beneficial for indigestion and blandness in the mouth.

Common Names of Red Areca Catechu Dry

Betel Nut scientific name is Red Areca Catechu, some other common names are chikni, chikani supari, betle nut, chol supari, areca nut, fufal, sopari, and areca palm. According to Ayurveda, it is used to treat various ailments and use as a mouth freshener because of its mouth-watering taste.