Goodnow Farms - Herbaceous Sichuan Pepper, 70%

Ranked in the Top 100 Chocolates in the World.

Origin & Craftsmanship
This limited-release bar combines single-origin Ucayali cacao from Peru with dried green Sichuan pepper, expertly sourced through a collaboration with spice curator 50 Hertz. The herbal signature of the Ucayali chocolate beautifully interlaces with the pine, floral, and citrus characteristics of the pepper—making each bar a creative and thoughtfully sourced union of terroir and tingle.

Flavor Profile
Expect an intriguing sensory journey: vibrant waves of pine, rosemary, floral, and herbaceous notes followed by a mouthwatering rush of lemon. This is paired with a cooling, electric-tingle sensation—a subtle buzz that mirrors Sichuan pepper’s numbing quality—adding a novel dimension to the chocolate experience.

Accolades & Awards
This bar has been honored with a Silver at the Academy of Chocolate Awards (2023), spotlighting its bold innovation and refined execution.

Allow the bar to rest on your tongue and feel the initial burst of herbal aroma and lemony brightness followed by the distinctive Sichuan tingle. For a smoky complement, enjoy it with a smooth single-malt whiskey that echoes the pine and citrus tones. Alternatively, pair it with an herbal tea such as rosemary or lemongrass to highlight its botanical layers. For an adventurous food pairing, try a slice of aged Manchego cheese—the savory nutiness and acidity beautifully balance the herbal, tangy chocolate.

The Herbaceous Green Sichuan Pepper 70% bar is an adventurous and elegant confection—bold in flavor, tactile in sensation, and rooted in thoughtful sourcing. Its bright herbal complexity and unique tingling finish make it an exciting pick for curious chocolate lovers and flavor innovators alike.