SKU: 64739720867

Southbend (Middleby) 4603DC-2CL Ultimate Gas Ranges

Sale price$5785.18 Regular price$6427.98
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Description

Southbend (Middleby) 4603DC-2CL Ultimate Gas RangesSouthbend Ultimate 60" Gas Restaurant Range 6 Star Burners, 24" Charbroiler, Standard Oven & Cabinet Base Model configuration 307,000 BTU Natural Gas CSA & NSF Listed Power, flexibility and rugged construction come together in this Ultimate Series range from Southbend. A proven workhorse for high volume kitchens, it delivers rapid response saut burners, a full service charbroiler, a high performance oven and built in dry storageall wrapped in easy

Southbend Ultimate 60" Gas Restaurant Range – 6 Star Burners, 24" Charbroiler, Standard Oven & Cabinet Base

Model configuration • 307,000 BTU • Natural Gas • CSA & NSF Listed

Power, flexibility and rugged construction come together in this Ultimate Series range from Southbend. A proven workhorse for high-volume kitchens, it delivers rapid-response sauté burners, a full-service charbroiler, a high-performance oven and built-in dry storage—all wrapped in easy-clean stainless steel.

Key Features

  • Six (6) 33,000 BTU cast-iron star/​sauté burners for precise, evenly distributed flame.
  • Left-side 24" charbroiler (64,000 BTU) with heavy-duty cast grates for steakhouse-quality grill marks.
  • 27"-deep cooking surface with four removable drip trays for swift cleanup.
  • Standard oven (45,000 BTU) with 175–550 °F thermostat, porcelain interior and one rack (2-position rails).
  • Right-side stainless cabinet base keeps pots, pans and dry goods at arm’s reach (doors available at no charge).
  • Battery-powered spark ignition for the oven—no external electrical hook-up required.
  • 22-1/2" flue riser with integrated stainless shelf—ideal for staging plates and smallwares.
  • 4" full-width stainless front rail plus front-mounted manual gas shut-off valve.
  • All-stainless front, sides, shelf and 6" adjustable legs stand up to daily commercial abuse.
  • Factory-installed pressure regulator and one-year limited parts & labor warranty.

At-a-Glance Specifications

Overall width 60 3⁄4"  (1543 mm)
Depth (front-to-back) 34"  (864 mm)
Height to cook surface 37"  (940 mm)
Height w/ flue riser 59 1⁄2"  (1511 mm)
Total input 307,000 BTU/hr
Open burners 6 × 33,000 BTU star burners (standing pilots)
Charbroiler 24" cast-iron, 64,000 BTU (left-mounted)
Oven base Standard oven, 45,000 BTU • 26" W × 26.5" D × 14" H cavity • 1 rack included
Storage base Stainless cabinet with adjustable 6" legs
Gas connection 3⁄4" NPT (rear) • 7" W.C. NG / 11" W.C. LP inlet pressure
Electrical Battery spark ignition (no cord)
Certifications CSA, NSF
Important installation & use notes
  • Install under a properly sized, vented hood; charbroiler sections require 10" rear clearance to non-combustible surfaces.
  • Do not cover charbroiler grates with sheet pans during cleaning—reflected heat can cause component damage.
  • Limit pots larger than 12" diameter to rear burners to prevent overheating the front rail.
  • If installed on flooring other than quarry tile, cement or natural stone, consult Southbend for approved mounting options.

Ask about Middleby Equipment Financing for fast credit decisions and budget-friendly monthly payments.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 64739720867

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